I was in quite the dire situation with little to no food in the fridge and pantry. I wasn’t going to be grocery shopping anytime soon, so I needed quick meal I could make out of what I had on hand. And of course, the one thing that you can depend on is rice balls or onigiri.
Onigiri are rice balls formed into either spherical or triangular shapes and wrapped with nori. I obviously didn’t have the traditional ingredients like sticky rice or nori, so I altered the recipes quite a bit. After making onigiri, I have come to learn that it is not as easy as you’d think it is and I may need A LOT of practice before mastering the art. I actually ended up using too much rice and too little filling, making each bite full of rice. I also found that because I am a beginner at making onigiri, it was VERY time consuming. If I’m starving as I was in the video making it, I’ll just chuck all the fillings into a bowl next time.