I love vegan food because it’s so versatile, healthy, makes you feel good, and aesthetically pleasing. I partnered up with Old El Paso to try my hand at making some vegan taco fillings because you can never have enough taco recipes! I’m actually so excited for this collaboration because I’ve always ran to Old El Paso for taco night supplies, haha. So, after many trial and errors, I have 3 recipes to share made out of: lentils, rice, and cauliflower. If you want a video, I’ll have it linked at the bottom of this post.
I’m sure you’ve heard about bloggers and Youtubers raving about Acai bowls. I’ve wanted to try it for a long time, but I’ve been holding back because I figured it was generally the same as what I make myself for breakfast sometimes. But since it’s close to where I live, it seemed appropriate to try it out and see if it actually tastes good or if people are just saying it’s “good” because it’s a superfood. I got to find out the truth behind Acai bowls.
I was in quite the dire situation with little to no food in the fridge and pantry. I wasn’t going to be grocery shopping anytime soon, so I needed quick meal I could make out of what I had on hand. And of course, the one thing that you can depend on is rice balls or onigiri. Onigiri are rice balls formed into either spherical or triangular shapes and wrapped with nori. I obviously didn’t have the traditional ingredients like sticky rice or nori, so I altered the recipes quite a bit. After making onigiri, I have come to learn that it […]